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Author Archives: Ire
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Self: my cheese with my vegetable rennet
This post is the result of a series of beautiful days spent with my grandmother to chat and to seek in his memory gestures of a manual now too rare to find today. Questa storia vale la pena di essere … Continue reading
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I do with my hands: without the bread oven
After I published the photo on the net of one of my homemade bread, I have received many messages from people interested in the recipe and the procedure to obtain. I decided, then, to write a small post about it. In … Continue reading
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Ancient crafts: the natural dyeing of wool
“Turns turns the ladle, pulls on the cover…… fuoco, fire, night and day, Witches fans so…..” (from a children's song) Questo post è dedicato a tutte le compagne della stregonesca avventura che ci ha accompagnate per tutto il … Continue reading
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I do with my hands: Donut of roses without oven
This is one of those recipes that I pulled out observing network in various preparations and especially taking into account an idea that came to me long ago: utilizzare il tegame con il buco che vedevo sempre in casa di mia … Continue reading
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I do with my hands: Danube cake
For some’ time I wanted to post this recipe because, tra le cose che ho realizzato con la mia Pasta Madre, is one of those that give the most satisfaction and which I consider the most versatile. La ricetta che riporto sotto … Continue reading
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I do with my hands: swivels cream and raisins
Questa ricetta la voglio dedicare a coloro che erano presenti al primo corso di panificazione che si è tenuto nella nostra cittadina in concomitanza con il PM Day nazionale lo scorso sabato 2 February. The enthusiasm and interest of the participants … Continue reading
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Lana, wood and mandala: as you learn the multiplication tables
I've always said that with the wool, you can do so many things. This is the last job we did with my daughter who is in second grade and is, therefore, struggling with learning multiplication tables. Siccome … Continue reading
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Pasta Madre Day – During baking
Quest’anno ce l’abbiamo fatta ad organizzare il Pasta Madre Day anche qui al nostro paese. Every year I envied all the cities and towns that hosted an event of this type and 2 February will also here. Grazie a … Continue reading
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