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Tag Archives: mother pasta
I do with my hands: without the bread oven
After I published the photo on the net of one of my homemade bread, I have received many messages from people interested in the recipe and the procedure to obtain. I decided, then, to write a small post about it. In … Continue reading
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I do with my hands: Donut of roses without oven
This is one of those recipes that I pulled out observing network in various preparations and especially taking into account an idea that came to me long ago: utilizzare il tegame con il buco che vedevo sempre in casa di mia … Continue reading
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I do with my hands: Danube cake
For some’ time I wanted to post this recipe because, tra le cose che ho realizzato con la mia Pasta Madre, is one of those that give the most satisfaction and which I consider the most versatile. La ricetta che riporto sotto … Continue reading
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I do with my hands: swivels cream and raisins
Questa ricetta la voglio dedicare a coloro che erano presenti al primo corso di panificazione che si è tenuto nella nostra cittadina in concomitanza con il PM Day nazionale lo scorso sabato 2 February. The enthusiasm and interest of the participants … Continue reading
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Pasta Madre Day – During baking
Quest’anno ce l’abbiamo fatta ad organizzare il Pasta Madre Day anche qui al nostro paese. Every year I envied all the cities and towns that hosted an event of this type and 2 February will also here. Grazie a … Continue reading
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I do with my hands: peaches with a sweet sourdough
A delicacy that since childhood I have seen him eat with much satisfaction, particularly, from my mom. The mother was a very good friend of mine, but we had never tried to make them at. Now, con … Continue reading
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I do it with my hands(not) : Buns of mattino mother with pasta
Once tested this recipe for croissants often ask the children to eat breakfast in the morning. Clari si è talmente appassionata a questo dolce rito che mi ha chiesto di poterle fare con le sue mani(not). Ovviamente sono stata … Continue reading
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I do with my hands: the mother Colomba with pasta
I could not avoid, after the Easter Mash Tuscan, from using my sourdough for the inevitable Dove. I had never done before, but it has given me great satisfaction, tanto che il giorno dopo averle sfornate erano già … Continue reading
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I do with my hands: Mash the Tuscan Easter.
I call them purses, from a young age because my grandmother and my aunt, that they do every Easter, they always call it. For many years I wanted to try to make them, prima di tutto perchè adoro questo dolce dal gusto … Continue reading
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I do with my hands.
Here are today inaugurating a new section within the section of the ancient works: “I do with my hands” This book was inspired (why not say it clearly ?) da alcuni post del sito Piacerediconoscerti che molto amo. Loro hanno una … Continue reading
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