Tag Archives: mother pasta

Ancient crafts. For those who want to get their hands dirty.

After the post on the way to make bread at home I received many requests from people who want to try. Some have asked me how to use the sourdough, altri i tempi di lievitazione e di … Continue reading

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Posted in Ancient crafts, I do with my hands, Mother Pasta | Tagged , , | 5 Comments

Ancient crafts. The way of making bread at home today

Quando capita di assaggiare un pane ben fatto è inevitabile soffermarsi sul suo profumo, it is pleasant to imagine the ancestral gestures that produced it, it is nice to think that the fire has cooked, bisognerebbe ricordarsi che c’è stato un contadinoContinue reading

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Posted in Ancient crafts | Tagged , , | 6 Comments

How did the bread in the 30s (and in the same way you can do today!)

My grandmother, who was born in 1926, lived in a farmhouse in central Tuscany. Family were on average 19-20 classical self-sufficiency for the people and the rural world of those years, lavoravano il podere e vivevano quasi totalmente deiContinue reading

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